Wreck
down to 9 m
Conception Harbour Whaling Wrecks
Shore dive to whaling wrecks: the Southern Foam and Sukha lie in about thirty feet of water just off the stranded SS Charcot.
- Open Water
Advanced≤30 m
PLM 27
Dive site in Conception Bay & Bell Island (Newfoundland), Canada
The only one of the four Bell Island wrecks with its propeller in place, lying between 50 and 100 feet.
- Usual dive
- 24 m
- Deepest point
- 30 m
- Level
- Advanced
- Best months
- Jun–Sep
The story
The Free French vessel PLM 27 was the second ship hit in the November 1942 U-boat raid on Bell Island. She sank almost as soon as the torpedo struck, taking twelve men with her.
Source: tdisdi.com
The dive
A wreck dive.
Who it's for
Advanced≤30 mSource: divernet.com
Recommended minimum: Advanced (PADI Advanced Open Water, N2).
- DepthThe usual dive goes deeper than lower certifications allow.
Conditions
- Dive type
- Wreck
- Environment
- Open water
- Water
- Sea water
What you might see
- Lumpfish
Season in Conception Bay & Bell Island (Newfoundland)
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
- Best
- Good
- Possible
- Closed
- Not documented yet
Best months: Jun–Sep.
Source: divernet.comWhere is Conception Bay & Bell Island (Newfoundland)?
The point shows the Conception Bay & Bell Island (Newfoundland) area, not the exact dive site.
More dives in Conception Bay & Bell Island (Newfoundland)
Wreck
down to 50 m
SS Rose Castle
The 459-foot Rose Castle is considered the jewel of the Bell Island shipwrecks, with soft coral and basket stars.
- Experienced
- Anemones
Flooded mine
down to 30 m
Bell Island #2 Mine
Flooded iron mine under Bell Island: follow pipe-works and pumps left in the workings that fed Allied WWII shipbuilding.
- Technical
Wreck
down to 38 m
SS Lord Strathcona
Bell Island wreck with many open swim-throughs, a stern superstructure and a sizeable stern gun.
- Experienced
- Anemones
About this page
Values marked “Estimated” come from our original catalogue and are being checked against published sources one by one. Sourced values link to where they come from. Conditions change with the season, the weather and the tide: confirm with a local dive centre before you dive.