Wreck
down to 60 m
Bajo de Fuera
A 100 m ridge rising from 55 m to 3 m beneath the surface, regarded by many as one of the best dives in the Mediterranean.
- Experienced
- Amberjacks
Technical
Carbonero wreck
Dive site in Cabo de Palos & Islas Hormigas, Spain
- Max depth
- 44 m
- Level
- Technical
- Best months
- Aug–Oct
- Entry
- By boat
The story
The merchant ship known as the Carbonero was torpedoed by U-35 on 13th October 1917 and sank to the sea bed.
Source: scubamurcia.com
The dive
A wreck dive from a boat. Known for mola mola (sunfish), amberjacks and pollack.
Who it's for
TechnicalSource: murciatoday.com
Recommended minimum: Technical (Tec, cave, trimix, rebreather).
- DepthThe usual dive goes deeper than lower certifications allow.
Conditions
- Dive type
- Wreck
- Environment
- Open water
- Water
- Sea water
What you might see
- Mola mola (sunfish)
- Amberjacks
- Pollack
- Scorpionfish
Season in Cabo de Palos & Islas Hormigas
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
- Best
- Good
- Possible
- Closed
- Not documented yet
Best months: Aug–Oct.
Source: picuco.comWhere is Cabo de Palos & Islas Hormigas?
The point shows the Cabo de Palos & Islas Hormigas area, not the exact dive site.
More dives in Cabo de Palos & Islas Hormigas
Reef
down to 24 m
Bajo de la Testa
A rocky plateau ringed by posidonia seagrass, punctuated by caves, extrusions and curves 'as if it were a river of rock'.
- Advanced
Pinnacle
down to 50 m
Bajo de Dentro
- Experienced
Reef
down to 12 m
Cala Fría
A favourite shore dive just below the Cabo de Palos lighthouse, to 12 m, with octopus, scorpionfish and nudibranchs.
- Open Water
- Nudibranchs
Wreck
down to 50 m
Sirio wreck
Remains of the Sirio on Bajo de Fuera, from 20 m down to an intact stern at 50 m.
- Technical
Reef
down to 29 m
Bajo de Piles I
A 75-metre rock ridge between 7 and 29 metres, home to a wide range of fish species and small, soft-bodied sea molluscs.
- Advanced
- Barracuda
About this page
Values marked “Estimated” come from our original catalogue and are being checked against published sources one by one. Sourced values link to where they come from. Conditions change with the season, the weather and the tide: confirm with a local dive centre before you dive.